Bake this irresistible Vegan Mug Cake With Pineapple And Mint at home. Made with pineapple, banana, cream of coconut and rolled oats. Easy step-by-step …
This Vegan Mug Cake With Pineapple And Mint relies on simple, everyday ingredients such as fresh pineapple, ripe banana, cream of coconut and rolled oats. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Mug Cake With Pineapple And Mint delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026