How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. canned apricot nectar, 1 (3 oz.) pkg. lemon Jell-O, 1 tsp. vanilla, 1 yellow cake mix, and more.

Is Apricot Nectar Cake suitable as baking & desserts?

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. canned apricot nectar; 1 (3 oz.) pkg. lemon Jell-O; 1 tsp. vanilla; 1 yellow cake mix; 3/4 c. oil; 4 eggs; 1/4 c. apricot nectar; 1 c. powdered sugar

Apricot Nectar Cake – a delicious recipe with lemon Jell-O, vanilla, yellow cake, oil, eggs, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. canned apricot nectar
1 (3 oz.) pkg. lemon Jell-O
1 tsp. vanilla
1 yellow cake mix
3/4 c. oil
4 eggs
1/4 c. apricot nectar
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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