Bake this irresistible Apricot Nectar Cake at home. Made with lemon Jell-O, vanilla, yellow cake and oil. Easy step-by-step instructions included.
This Apricot Nectar Cake relies on simple, everyday ingredients such as canned apricot nectar, (3 oz.) pkg. lemon jell-o, vanilla and yellow cake mix. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Nectar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026