Vegan Mug Cake With Lemon Macaroons Recipe

Name: Vegan Mug Cake With Lemon Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Oil, For Coating Mugs; 7 Tablespoons Almond Flour; 1 Tablespoon Coconut Flour; 1 pinch Salt; 1 Tablespoon Water; 1 Tablespoon Lemon Juice; 1 teaspoon Baking Powder; 1 Tablespoon Barney Butter Raw + Chia Almond Butter (The Whole Snack Packet From Your Box); 1/4 cups Unsweetened Apple Sauce; 1 Tablespoon Agave; 1 teaspoon Raw Vanilla Extract; 3 Emmy's Organics Lemon Ginger Macaroons, Divided

Servings: persons

Coconut Oil, For Coating Mugs
7 Tablespoons Almond Flour
1 Tablespoon Coconut Flour
1 pinch Salt
1 Tablespoon Water
1 Tablespoon Lemon Juice
1 teaspoon Baking Powder
1 Tablespoon Barney Butter Raw + Chia Almond Butter (The Whole Snack Packet From Your Box)
1/4 cups Unsweetened Apple Sauce
1 Tablespoon Agave
1 teaspoon Raw Vanilla Extract
3 Emmy's Organics Lemon Ginger Macaroons, Divided

1
Rub two 8-ounce mugs with coconut oil.
2
In a medium bowl, stir together almond flour, coconut flour and a pinch of salt.
3
In a separate small bowl, whisk together water, lemon juice and baking powder until frothy. Add almond butter, apple sauce, agave and vanilla and whisk until smooth and combined. Stir into the flour mixture until well combined.
4
Crumble up 2 of the macaroons and gently fold them into the batter. Divide the batter evenly between mugs and gently smooth out evenly.
5
Microwave for 2 minutes at full power, or until cake feels set and begins to just pull away from the sides of the mug. Note that it won't rise a ton as there are no eggs.
6
Crumble remaining macaroon up and divide between the mugs. Devour.
7
Note: All microwaves are different, which can yield different results and can overcook or undercook this mug cake if you aren't careful. My microwave is 950 watts and I cooked mine on 100% power for 2 minutes, as stated in the recipe. Knowing this information, it may help you better judge how long to cook yours for and at what power!

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Coconut Oil, For Coating Mugs, 7 Tablespoons Almond Flour, 1 Tablespoon Coconut Flour, 1 pinch Salt, and more.

Yes, Vegan Mug Cake With Lemon Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mug Cake With Lemon Macaroons

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