No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars Recipe

1. 1

   Line 8- by 8-inch baking pan with foil. In medium saucepan over medium heat, melt butter. Add peanut butter, corn syrup, brown sugar, and salt and continue to cook, stirring, until melted and smooth.

2. 2

   Stir in corn flakes, 1/4 cup peanuts, and vanilla until just combined. Spoon into prepared pan and smooth top.

3. 3

   In heatproof bowl over pan of barely simmering water (or in microwave), heat chocolate until just melted. Spread over top. Sprinkle with remaining chopped peanuts. Chill until firm, about 2 hours. Remove from pan and cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.