Steamed Cranberry Pudding With Orange Marmalade Sauce Recipe

Name: Steamed Cranberry Pudding With Orange Marmalade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon clove; ⅓ cup sugar; ⅓ cup dark brown sugar, packed; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 large egg; ½ cup low-fat milk; 1 ½ cups fresh cranberries, coarsely chopped; ½ cup golden raisin; 3 tablespoons pecans, chopped; 1 ¾ cups low-fat milk; 3 tablespoons sugar; 1 tablespoon cornstarch; 1 large egg; 2 tablespoons orange marmalade; 1 teaspoon butter, softened; ½ teaspoon orange rind, grated; ½ teaspoon vanilla extract

Servings: persons

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon clove
⅓ cup sugar
⅓ cup dark brown sugar, packed
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
½ cup low-fat milk
1 ½ cups fresh cranberries, coarsely chopped
½ cup golden raisin
3 tablespoons pecans, chopped
1 ¾ cups low-fat milk
3 tablespoons sugar
1 tablespoon cornstarch
1 large egg
2 tablespoons orange marmalade
1 teaspoon butter, softened
½ teaspoon orange rind, grated
½ teaspoon vanilla extract

1
Pudding:.
2
Combine flour, baking powder, cinnamon, salt, ginger, nutmeg and cloves in a small bowl with a whisk.
3
Set aside.
4
Beat the sugar, brown sugar, butter, vanilla and egg in a large bowl at medium speed of a mixer until well blended (about 2 minutes).
5
Add flour mixture to the sugar mixture alternately with milk, beginning and ending with flour mixture.
6
Stir in cranberries, raisins and pecans.
7
Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray.
8
Cover tightly with lid (also coated with cooking spray) and secure tightly.
9
Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold.
10
Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in the center of the pudding comes out almost clean, adding additional water as needed.
11
Cool on wire rack for 10 minutes.
12
Invert mold onto a platter and slice pudding.
13
Serve pudding warm with Orange Marmalade Sauce (recipe below).
14
Sauce Recipe: Combine low-fat milk, sugar, cornstarch and egg in the top of a double boiler; stir well with a whisk.
15
Cook over simmering water until thick (about 6 minutes); stirring constantly.
16
Remove from heat and stir in marmalade, butter, orange rind and vanilla.
17
Serve warm over the pudding.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon salt, and more.

Yes, Steamed Cranberry Pudding With Orange Marmalade Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Cranberry Pudding With Orange Marmalade Sauce

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