(Vegan) Mocha Ice Cream

1. 1

   In a medium saucepan, over medium heat, whisk together the half-and-half and sugar until combined.

2. 2

   Warm over medium heat until the half-and-half is hot (but not boiling). Whisk in the coffee, cocoa powder, and cornstarch.

3. 3

   Pour through a fine mesh strainer into a large bowl. Cover and freeze for 1 hour (or refrigerate overnight).

4. 4

   Once completely cold, pour into your ice cream maker, and freeze.

5. 5

   Pour into a large bowl, and freeze for at least 3 hours, or overnight, before enjoying!

* Per serving · 4 servings · Values may vary.

No additional tips available.