(Vegan) Mocha Coconut Banana Bread Recipe

Name: (Vegan) Mocha Coconut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mashed Very Ripe Bananas, About 3; 1/4 cups Canola Oil; 1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Hot Water; 1/2 cups Plus 2 Tablespoons Brown Sugar, Packed; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 2/3 cups Sweetened, Flaked Coconut; 2/3 cups Milk Chocolate Chips (or Any Dairy-free Chocolate Chip To Make It Vegan); 1 Tablespoon Cinnamon Sugar (optional); Caramel Sauce, To Serve

Servings: persons

1 cup Mashed Very Ripe Bananas, About 3
1/4 cups Canola Oil
1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Hot Water
1/2 cups Plus 2 Tablespoons Brown Sugar, Packed
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
2/3 cups Sweetened, Flaked Coconut
2/3 cups Milk Chocolate Chips (or Any Dairy-free Chocolate Chip To Make It Vegan)
1 Tablespoon Cinnamon Sugar (optional)
Caramel Sauce, To Serve

1
Preheat the oven to 350 degrees F. Lightly grease and flour a 9 x 5-inch loaf pan.
2
In a large mixing bowl, whisk the bananas, oil, coffee and sugar briskly to combine. In a separate bowl, sift together the flours, baking soda, and salt. Dump into the banana mix. Use a wooden spoon to mix until the wet and dry ingredients are just combined. Fold in the coconut and chocolate.
3
Transfer the batter to the prepared pan and sprinkle with cinnamon sugar if you'd like. Bake for 45 to 60 minutes. The top should be lightly browned and a knife inserted through the center should come out clean. Remove from the oven and let cool for 20 minutes before transferring out of a pan and onto a wire rack to cool completely. Slice and lather it in caramel sauce and enjoy!

666

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Mashed Very Ripe Bananas, About 3, 1/4 cups Canola Oil, 1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Hot Water, 1/2 cups Plus 2 Tablespoons Brown Sugar, Packed, and more.

Yes, (Vegan) Mocha Coconut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Vegan) Mocha Coconut Banana Bread

How did you like this recipe?

Frequently Asked Questions