Peanut Butter Graham Cookies Recipe

Name: Peanut Butter Graham Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter, at room temperature; 3/4 cup firmly packed brown sugar; 1 large egg; 1/4 cup honey; 1 cup chunky peanut butter; 1 teaspoon vanilla; 1 1/2 cups whole-wheat flour; 1 cup finely crushed graham cracker crumbs; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1/2 cup (1/4 lb.) butter, at room temperature
3/4 cup firmly packed brown sugar
1 large egg
1/4 cup honey
1 cup chunky peanut butter
1 teaspoon vanilla
1 1/2 cups whole-wheat flour
1 cup finely crushed graham cracker crumbs
1/2 teaspoon baking soda
1/2 teaspoon salt

1
In a bowl, with an electric mixer on high speed, beat butter and brown sugar until smooth. Beat in egg, honey, 1/4 cup water, peanut butter, and vanilla until well blended, scraping sides of bowl as needed.
2
In another bowl, mix flour, graham cracker crumbs, baking soda, and salt. Stir into butter mixture until well blended.
3
Shape dough into 1-inch balls and place 2 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Press each cookie with a floured fork to make a crosshatch pattern.
4
Bake cookies in a 350u00b0 oven until edges are golden, about 12 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
5
Note: Nutritional analysis is per cookie.

1060

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter, at room temperature, 3/4 cup firmly packed brown sugar, 1 large egg, 1/4 cup honey, and more.

Yes, Peanut Butter Graham Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Graham Cookies

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