How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mixed Berry Cheesecake?

You need 8 ingredients. The key ingredients include: 4 oz soy butter, 5 tbsp cornstarch, 1/3 cup sugar, 1 tsp vanilla extract, and more.

Is Vegan Mixed Berry Cheesecake suitable as baking & desserts?

Yes, Vegan Mixed Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Mixed Berry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mixed Berry Cheesecake Recipe

Name: Vegan Mixed Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz soy butter; 5 tbsp cornstarch; 1/3 cup sugar; 1 tsp vanilla extract; 1 None lemon, grated zest; 7 oz firm tofu; 14 oz soft tofu; 3 oz frozen mixed berries

Vegan Mixed Berry Cheesecake – a delicious recipe with soy butter, cornstarch, sugar, vanilla, lemon, tofu. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz soy butter
5 tbsp cornstarch
1/3 cup sugar
1 tsp vanilla extract
1 None lemon, grated zest
7 oz firm tofu
14 oz soft tofu
3 oz frozen mixed berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Mixed Berry Cheesecake

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