Vegan Mini Peanut Butter Pies Recipe

Name: Vegan Mini Peanut Butter Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup almonds; 3/4 cup walnuts; 1/2 cup dates; 3 tablespoons coconut oil, melted; 2 tablespoons agave nectar; 1 1/2 tablespoons unsweetened cocoa powder; 1 teaspoon salt; Filling:; 1/3 cup canned coconut cream; 1/4 cup natural creamy peanut butter; 1 tablespoon peanut butter powder (such as Pb2 brand); 2 tablespoons agave nectar; 4 ounces silken tofu; Garnish:; Vegan whipped topping (optional); Peanuts, chopped (optional); Vegan dark chocolate, shaved (optional)

Servings: persons

Crust:
1 cup almonds
3/4 cup walnuts
1/2 cup dates
3 tablespoons coconut oil, melted
2 tablespoons agave nectar
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon salt
Filling:
1/3 cup canned coconut cream
1/4 cup natural creamy peanut butter
1 tablespoon peanut butter powder (such as Pb2 brand)
2 tablespoons agave nectar
4 ounces silken tofu
Garnish:
Vegan whipped topping (optional)
Peanuts, chopped (optional)
Vegan dark chocolate, shaved (optional)

1
To make the crust, combine all ingredients for the crust in the bowl of a food processor until all ingredients are finely ground and mixture begins to come together into a ball. Divide mixture evenly among divide evenly among the cups of a 12-cup mini muffin pan; press evenly along bottom and slightly up sides of muffin cups to form each pie's crust. Place in freezer while you prepare the filling.
2
To prepare the filling, combine all ingredients in the bowl of a food processor until well blended. Pour peanut butter mixture evenly into prepared crusts. Return to freezer and chill for 2 hours. After 2 hours, keep pies in refrigerator until served.
3
Garnish, as desired.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 1 cup almonds, 3/4 cup walnuts, 1/2 cup dates, and more.

Yes, Vegan Mini Peanut Butter Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mini Peanut Butter Pies

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