How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Cassata Cake?

You need 8 ingredients. The key ingredients include: 8 egg yolks, 8 egg whites, 2 tsp. grated lemon rind, 2 tsp. almond extract, and more.

Is Sicilian Cassata Cake suitable as baking & desserts?

Yes, Sicilian Cassata Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sicilian Cassata Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Cassata Cake Recipe

Name: Sicilian Cassata Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 8 egg whites; 2 tsp. grated lemon rind; 2 tsp. almond extract; 1 1/3 c. flour; 1 1/4 c. sugar; 1 1/2 Tbsp. water; 1/4 tsp. salt

Sicilian Cassata Cake – a delicious recipe with egg yolks, egg whites, lemon rind, almond extract, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg yolks
8 egg whites
2 tsp. grated lemon rind
2 tsp. almond extract
1 1/3 c. flour
1 1/4 c. sugar
1 1/2 Tbsp. water
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sicilian Cassata Cake

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