Vegan Mini Doughnuts Recipe

Name: Vegan Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Doughnut:; 1 cup all-purpose flour; 2 1/2 teaspoons baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 pinch ground cinnamon, or to taste; 1/2 cup soy milk; 1/4 cup vegetable oil; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; Glaze:; 1 cup confectioners' sugar; 1 tablespoon soy milk; 1 dash vanilla extract, or more to taste

Servings: persons

cooking spray
Doughnut:
1 cup all-purpose flour
2 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 pinch ground cinnamon, or to taste
1/2 cup soy milk
1/4 cup vegetable oil
1/2 teaspoon apple cider vinegar
1/2 teaspoon vanilla extract
Glaze:
1 cup confectioners' sugar
1 tablespoon soy milk
1 dash vanilla extract, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
2
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
3
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
4
Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
5
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
6
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
7
Dip doughnuts into glaze and cool on a wire rack.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, Doughnut:, 1 cup all-purpose flour, 2 1/2 teaspoons baking soda, and more.

Yes, Vegan Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Mini Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions