Triple Fudge Recipe

Name: Triple Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ½ cups sugar; 1 teaspoon salt; ½ cup butter; 12 ounces evaporated milk; 2 cups semi-sweet chocolate chips; 9 ounces milk chocolate; 8 ounces German sweet chocolate; 10 ounces marshmallow creme; 2 teaspoons vanilla; 4 cups nuts, chopped (optional)

Servings: persons

4 ½ cups sugar
1 teaspoon salt
½ cup butter
12 ounces evaporated milk
2 cups semi-sweet chocolate chips
9 ounces milk chocolate
8 ounces German sweet chocolate
10 ounces marshmallow creme
2 teaspoons vanilla
4 cups nuts, chopped (optional)

1
- Combine sugar, salt, butter and evaporated milk in sauce pan.
2
Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly.
3
Cook for 8 minutes; remove from heat.
4
- Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts.
5
Add vanilla and nuts, mix well.
6
Pour into 2 buttered 9x13 inch dishes.
7
Let stand until cool and firm.
8
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups sugar, 1 teaspoon salt, ½ cup butter, 12 ounces evaporated milk, and more.

Yes, Triple Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fudge

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