Vegan Mexican Wedding Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.

3. 3

   Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.