How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Crispy Shallots?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 shallots peeled, sliced, 5 large carrots peeled, halved, sliced diagonally, 12 ounces green beans, and more.

Is Mixed Vegetables With Crispy Shallots suitable as baking & desserts?

Yes, Mixed Vegetables With Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Crispy Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Vegetables With Crispy Shallots Recipe

Name: Mixed Vegetables With Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 shallots peeled, sliced; 5 large carrots peeled, halved, sliced diagonally; 12 ounces green beans; 5 zucchini halved, sliced; 2 tablespoons butter; 2 teaspoons brown sugar; 3 tablespoons red wine vinegar

Bake this irresistible Mixed Vegetables With Crispy Shallots at home. Made with olive oil, shallots, carrots and green beans. Easy step-by-step instruct…

This Mixed Vegetables With Crispy Shallots relies on simple, everyday ingredients such as olive oil, shallots peeled, sliced, green beans and zucchini halved, sliced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Vegetables With Crispy Shallots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
6 shallots peeled, sliced
5 large carrots peeled, halved, sliced diagonally
12 ounces green beans
5 zucchini halved, sliced
2 tablespoons butter
2 teaspoons brown sugar
3 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

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