Try this homemade Vegan 'Meat' Sauce for Pasta recipe the whole family will love. Made with koya tofu, Olive oil, garlic and onion. Easy step-by-step in…
This Vegan 'Meat' Sauce for Pasta relies on simple, everyday ingredients such as minced koya tofu, olive oil, minced garlic and minced onion. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026