Vegan 'Meat' Sauce for Pasta

1. 1

   Heat olive oil in a frying pan and carefully saute the mince garlic on low heat until fragrant.

2. 2

   Add the minced onion and continue carefully sauteing over low heat until sweetened and browned.

3. 3

   Add the koya tofu and canned tomatoes.

4. 4

   Then season with salt and pepper.

5. 5

   Boil the pasta (remove from heat a minute before the cooking time).

6. 6

   Add the boiled pasta to the tomato sauce and mix together for 1 minute.

7. 7

   Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.