Italian Skillet Supper

1. 1

   Brown ground beef in large skillet or Dutch oven over medium-high heat; drain.

2. 2

   Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.

5. 5

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.