How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Maple Pecan Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 15 ounces canned pumpkin (about 2 cups), 8 ounces silken tofu, ½ cup pure maple syrup, ½ teaspoon ground ginger, and more.

Is Vegan Maple Pecan Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Maple Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Maple Pecan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Maple Pecan Pumpkin Pie Recipe

Name: Vegan Maple Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned pumpkin (about 2 cups); 8 ounces silken tofu; ½ cup pure maple syrup; ½ teaspoon ground ginger; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon flour; 1 (9 inch) pie crusts; ¼ cup chopped pecans

Vegan Maple Pecan Pumpkin Pie – a delicious recipe with pumpkin, silken, maple syrup, ground ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces canned pumpkin (about 2 cups)
8 ounces silken tofu
½ cup pure maple syrup
½ teaspoon ground ginger
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon flour
1 (9 inch) pie crusts
¼ cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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