How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Rum Harvest Fruit Tarts ?

You need 14 ingredients. The key ingredients include: 1 package mini fillo pastry shells (15), FILLING: 3 tbsp peeled and finely chopped apple, 1 tbsp dried cherries, 1 tbsp dried golden raisin, and more.

Is Mini Rum Harvest Fruit Tarts suitable as baking & desserts?

Yes, Mini Rum Harvest Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Rum Harvest Fruit Tarts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Rum Harvest Fruit Tarts Recipe

Name: Mini Rum Harvest Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package mini fillo pastry shells (15); FILLING: 3 tbsp peeled and finely chopped apple; 1 tbsp dried cherries; 1 tbsp dried golden raisin; 1 tbsp snipped dried apricots; 2 tbsp apple juice; 1 tbsp rum; 2 tsp brown sugar; 1/2 tbsp flour; STRUESEL TOPPING: 1 tbsp flour; 1 tbsp oatmeal; 2 tsp brown sugar; 1/2 tbsp brown sugar; 1/2 tbsp chopped walnuts

Bake this irresistible Mini Rum Harvest Fruit Tarts at home. Made with pastry shells, apple, cherries and golden raisin. Easy step-by-step instructions …

This Mini Rum Harvest Fruit Tarts relies on simple, everyday ingredients such as dried cherries, dried golden raisin, snipped dried apricots and apple juice. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Rum Harvest Fruit Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Rum Harvest Fruit Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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