Mini Rum Harvest Fruit Tarts

1. 1

   Preheat oven to 350 F.;

2. 2

   1. In a small, microwave save bowl combine dried fruits, apple juice, and rum. Microwave for 2 minutes.;

3. 3

   2. In another small bowl combine chopped apple, brown sugar, and flour.;

4. 4

   3. Stir hot dried fruit mixture into apples. Set aside.;

5. 5

   4. Combine stuesel ingredients in a bowl. Cut in butter with pastry blender or fingers until mixture represents coarse crumbs.

6. 6

   5. Set shells on an ungreased baking sheet. Fill shells with fruit mixture and top with struesel mixture.

7. 7

   6. Bake at 350 F for 8 minutes. Transfer to wire rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.