Vegan Manicotti

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   1.

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   Boil the manicotti noodles in salted and oiled water for 7 minutes.

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   2.

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   While the noodles are boiling, press and drain the tofu.

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   Crumble the tofu and mash it together with the remaining ingredients (except the sauce).

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   3.

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   Using a small spoon, carefully spoon the tofu mixture into the noodles.

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   4.

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   Use about 1/4 cup of sauce and add it to a 8x11 un-greased baking dish.

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    Layer the stuffed noodles over top and cover with the remaining sauce.

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    5.

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    Bake, covered, at 350 degrees F for 30 minutes.

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    Remove the cover and bake for an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.