How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. sour cream, 1 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. sour cream; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 c. Knorr vegetable soup mix (dry box); 1 Tbsp. Worcestershire sauce; 1 small can water chestnuts (optional)

Spinach Dip – a delicious recipe with sour cream, mayonnaise, lemon juice, vegetable soup, Worcestershire sauce, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. sour cream
1 c. mayonnaise
1 Tbsp. lemon juice
1 c. Knorr vegetable soup mix (dry box)
1 Tbsp. Worcestershire sauce
1 small can water chestnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Vegetarian

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Spinach Dip

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