Vegan Manicotti

1. 1

   De-thaw spinach in microwave and drain spinach.

2. 2

   Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.

3. 3

   In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).

4. 4

   Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.

5. 5

   Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.

No additional tips available.