Penne With Prosciutto And Peas

1. 1

   Cook penne in a large saucepan of boiling salted water according to package directions. Drain and return to pan.

2. 2

   Add peas and butter to penne. Cook on medium heat for 3 mins, tossing, until peas have thawed. Stir in cream and prosciutto and cook for another 3 mins, until penne is well coated and cream has thickened slightly.

3. 3

   Stir in Parmesan cheese and season to taste. Serve sprinkled with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.