How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroni and Cheese?

You need 11 ingredients. The key ingredients include: 1 ½ cups plain nondairy milk, 1 cup water, ⅓ cup tamari, 1 ½ cups nutritional yeast, and more.

Is Vegan Macaroni and Cheese suitable as pasta & noodles?

Yes, Vegan Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni and Cheese Recipe

Name: Vegan Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain nondairy milk; 1 cup water; ⅓ cup tamari; 1 ½ cups nutritional yeast; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon salt; 4 ounces firm tofu; 1 cup refined coconut oil (melted); 1 12 lbs pasta; 1 cup vegan cheese, shredded (optional)

Vegan Macaroni and Cheese

Eats Now Editorial Team · 796 kcal · Pasta & Noodles

Vegan Macaroni and Cheese – a delicious recipe with milk, water, tamari, nutritional yeast, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Macaroni and Cheese

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