Spinach Lasagne Ii

Name: Spinach Lasagne Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground beef; 30 oz. marinara sauce; 1/2 c. dry red wine; 1/2 c. water; 1/4 tsp. dry basil; 1/4 tsp. dry oregano; 10 oz. frozen chopped spinach; 8 oz. Ricotta cheese; 1/3 c. grated Parmesan cheese; 2 eggs; 1/8 tsp. ground nutmeg; salt and pepper; 8 oz. dry lasagne; 12 oz. shredded Mozzarella

Eats Now Editorial Team · 656 kcal · Pasta & Noodles

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Spinach Lasagne Ii – a delicious recipe with ground beef, marinara sauce, red wine, water, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. ground beef
30 oz. marinara sauce
1/2 c. dry red wine
1/2 c. water
1/4 tsp. dry basil
1/4 tsp. dry oregano
10 oz. frozen chopped spinach
8 oz. Ricotta cheese
1/3 c. grated Parmesan cheese
2 eggs
1/8 tsp. ground nutmeg
salt and pepper
8 oz. dry lasagne
12 oz. shredded Mozzarella

1
Brown and drain beef; stir in marinara sauce, water, wine, basil and oregano.
2
Bring to a boil.
3
Boil gently uncovered for 5 minutes; set aside.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. ground beef, 30 oz. marinara sauce, 1/2 c. dry red wine, 1/2 c. water, and more.

Yes, Spinach Lasagne Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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