How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroni And Cheese?

You need 12 ingredients. The key ingredients include: 7 oz raw, unsalted cashews, 1 clove garlic, roughly chopped, 1 None onion, diced, 1 tbsp coconut oil, and more.

Is Vegan Macaroni And Cheese suitable as pasta & noodles?

Yes, Vegan Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni And Cheese Recipe

Name: Vegan Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz raw, unsalted cashews; 1 clove garlic, roughly chopped; 1 None onion, diced; 1 tbsp coconut oil; 1 None jalapeno, seeds removed, finely chopped; 1-2 tsp cornstarch; 1 1/4 cups vegetable broth; 14 oz vegan, gluten-free short pasta; None None chili powder, to taste; None None ground cumin, to taste; 2 sprigs fresh parsley, leaves chopped; 2 oz tortilla chips, coarsely crumbled

Try this homemade Vegan Macaroni And Cheese recipe the whole family will love. Made with cashews, clove garlic, onion and coconut oil. Easy step-by-step…

This Vegan Macaroni And Cheese relies on simple, everyday ingredients such as raw, unsalted cashews, garlic, roughly chopped, none onion, diced and coconut oil. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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