Vegan Macaroni And Cheese Recipe

Name: Vegan Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz raw, unsalted cashews; 1 clove garlic, roughly chopped; 1 None onion, diced; 1 tbsp coconut oil; 1 None jalapeno, seeds removed, finely chopped; 1-2 tsp cornstarch; 1 1/4 cups vegetable broth; 14 oz vegan, gluten-free short pasta; None None chili powder, to taste; None None ground cumin, to taste; 2 sprigs fresh parsley, leaves chopped; 2 oz tortilla chips, coarsely crumbled

Servings: persons

7 oz raw, unsalted cashews
1 clove garlic, roughly chopped
1 None onion, diced
1 tbsp coconut oil
1 None jalapeno, seeds removed, finely chopped
1-2 tsp cornstarch
1 1/4 cups vegetable broth
14 oz vegan, gluten-free short pasta
None None chili powder, to taste
None None ground cumin, to taste
2 sprigs fresh parsley, leaves chopped
2 oz tortilla chips, coarsely crumbled

1
To make the cashew cheese sauce, soak cashews in cold water for 4 hours then drain.
2
Heat oil in a frying pan over medium heat. Saute onion for 3 mins, until soft. Add garlic and cook for 2 mins. Transfer to a food processor along with cashews, jalapeno, cornstarch and vegetable broth. Puree until smooth then transfer to a saucepot and simmer until thickened. Season to taste with salt, pepper, chili and cumin.
3
Meanwhile, cook pasta in boiling salted water until al dente. Drain, reserving 1 cup cooking water. Add pasta to cashew sauce and toss to combine. Dilute with pasta water, if necessary.
4
Arrange pasta in a serving bowl and garnish with parsley and tortilla chips.

512

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz raw, unsalted cashews, 1 clove garlic, roughly chopped, 1 None onion, diced, 1 tbsp coconut oil, and more.

Yes, Vegan Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni And Cheese

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