How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 bag frozen French-style green beans, thawed, 1 can plain artichoke hearts, cut in pieces (reserve liquid), approximately 2 tsp. Romano cheese, grated, garlic salt to taste, and more.

Is Artichoke-Green Bean Casserole suitable as vegetarian?

Yes, Artichoke-Green Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Green Bean Casserole Recipe

Name: Artichoke-Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen French-style green beans, thawed; 1 can plain artichoke hearts, cut in pieces (reserve liquid); approximately 2 tsp. Romano cheese, grated; garlic salt to taste; black pepper to taste; 1/2 to 3/4 c. bread crumbs, reserve small amount to sprinkle on top; olive oil or salad oil (approximately 2 tsp.)

Artichoke-Green Bean Casserole – a delicious recipe with green beans, hearts, Romano cheese, garlic salt, black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag frozen French-style green beans, thawed
1 can plain artichoke hearts, cut in pieces (reserve liquid)
approximately 2 tsp. Romano cheese, grated
garlic salt to taste
black pepper to taste
1/2 to 3/4 c. bread crumbs, reserve small amount to sprinkle on top
olive oil or salad oil (approximately 2 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Vegetarian

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Artichoke-Green Bean Casserole

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