How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Sheet Cake?

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package German chocolate cake mix, 1 large egg, 2 egg whites, 1 3/4 cups water, and more.

Is German Chocolate Sheet Cake suitable as baking & desserts?

Yes, German Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Sheet Cake Recipe

Name: German Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package German chocolate cake mix; 1 large egg; 2 egg whites; 1 3/4 cups water; vegetable oil cooking spray; 1 (14 ounce) can fat-free sweetened condensed milk; 1/3 cup sweetened flaked coconut; 1/3 cup chopped pecans; 1/4 cup margarine, softened; 1 (16 ounce) box powdered sugar; 1/3 cup unsweetened cocoa; 1 teaspoon vanilla extract; 3 -4 tablespoons nonfat milk

German Chocolate Sheet Cake

Eats Now Editorial Team · 484 kcal · Baking & Desserts

German Chocolate Sheet Cake – a delicious recipe with chocolate cake, egg, egg whites, water, vegetable oil cooking spray, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Sheet Cake

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