How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Low Fat Chocolate Cupcakes?

You need 14 ingredients. The key ingredients include: 1 cup Unsweetened Almond Milk, 1 teaspoon Apple Cider Vinegar, 1 Tablespoon Fat Free Nayonaise, 3 Tablespoons Applesauce, and more.

Is Vegan Low Fat Chocolate Cupcakes suitable as baking & desserts?

Yes, Vegan Low Fat Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Low Fat Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Low Fat Chocolate Cupcakes Recipe

Name: Vegan Low Fat Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsweetened Almond Milk; 1 teaspoon Apple Cider Vinegar; 1 Tablespoon Fat Free Nayonaise; 3 Tablespoons Applesauce; 2/3 cups Sugar; 1 teaspoon Each Vanilla And Coffee Extracts; 2 teaspoons Instant Coffee Granules; 1-1/4 cup White Whole Wheat Flour; 2 Tablespoons Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Cornstarch; 1/2 teaspoons Salt; 1/4 cups (or More) Chocolate Or Carob Chips

Vegan Low Fat Chocolate Cupcakes

Eats Now Editorial Team · 680 kcal · Baking & Desserts

Vegan Low Fat Chocolate Cupcakes – a delicious recipe with Milk, Apple Cider Vinegar, Nayonaise, Applesauce, Sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Low Fat Chocolate Cupcakes

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