How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Low Fat Chocolate Cupcakes?

You need 14 ingredients. The key ingredients include: 1 cup Unsweetened Almond Milk, 1 teaspoon Apple Cider Vinegar, 1 Tablespoon Fat Free Nayonaise, 3 Tablespoons Applesauce, and more.

Is Vegan Low Fat Chocolate Cupcakes suitable as baking & desserts?

Yes, Vegan Low Fat Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Low Fat Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Low Fat Chocolate Cupcakes Recipe

Name: Vegan Low Fat Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsweetened Almond Milk; 1 teaspoon Apple Cider Vinegar; 1 Tablespoon Fat Free Nayonaise; 3 Tablespoons Applesauce; 2/3 cups Sugar; 1 teaspoon Each Vanilla And Coffee Extracts; 2 teaspoons Instant Coffee Granules; 1-1/4 cup White Whole Wheat Flour; 2 Tablespoons Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Cornstarch; 1/2 teaspoons Salt; 1/4 cups (or More) Chocolate Or Carob Chips

Bake this irresistible Vegan Low Fat Chocolate Cupcakes at home. Made with Milk, Apple Cider Vinegar, Nayonaise and Applesauce. Easy step-by-step instru…

This Vegan Low Fat Chocolate Cupcakes relies on simple, everyday ingredients such as unsweetened almond milk, apple cider vinegar, fat free nayonaise and applesauce. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Low Fat Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Low Fat Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions