Vegan Lime Bars Recipe

Name: Vegan Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Crust:; 3/4 cup all-purpose flour; 1/3 cup confectioners' sugar; 1/4 teaspoon salt; 6 tablespoons vegetable oil; Filling:; 1 cup white sugar; 3/4 cup silken tofu; 1/2 cup lime juice; 1/4 cup all-purpose flour; 3 tablespoons soy milk; 1/4 teaspoon salt

Servings: persons

cooking spray
Crust:
3/4 cup all-purpose flour
1/3 cup confectioners' sugar
1/4 teaspoon salt
6 tablespoons vegetable oil
Filling:
1 cup white sugar
3/4 cup silken tofu
1/2 cup lime juice
1/4 cup all-purpose flour
3 tablespoons soy milk
1/4 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
2
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
3
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
4
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, Crust:, 3/4 cup all-purpose flour, 1/3 cup confectioners' sugar, and more.

Yes, Vegan Lime Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Lime Bars

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