Artichokes Sauteed In Herb Infused Butter

1. 1

   In a large skillet over medium high heat, add butter and oil.

2. 2

   Saute onions, garlic, chile, and herbs, reduce heat, making sure garlic doesn't burn.

3. 3

   Once oil is infused, place artichoke, heart side down, into oil.

4. 4

   Saute for a few minutes, and then add enough water to steam them.

5. 5

   Cover and reduce heat.

6. 6

   Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily.

7. 7

   More water will need to be added to the pan periodically.

8. 8

   Serve with lemon-garlic-butter for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.