Vegan Lentil Loaf With Greek Flavors Recipe

Name: Vegan Lentil Loaf With Greek Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups French green lentils; water to cover; 1/2 teaspoon onion powder; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1 green bell pepper, minced; 2 stalks celery, minced; 2 carrots, minced; 2 cloves garlic, minced; 1 bunch fresh parsley, chopped; 1 cup cooked brown rice; 1/3 cup chia seeds; 1 lemon, zested and juiced; 1 teaspoon dried oregano; 1 teaspoon dried mint; salt and ground black pepper to taste

Servings: persons

2 cups French green lentils
water to cover
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1 green bell pepper, minced
2 stalks celery, minced
2 carrots, minced
2 cloves garlic, minced
1 bunch fresh parsley, chopped
1 cup cooked brown rice
1/3 cup chia seeds
1 lemon, zested and juiced
1 teaspoon dried oregano
1 teaspoon dried mint
salt and ground black pepper to taste

1
Place lentils in a pot and pour in enough water to cover by 2 inches; add onion powder, celery salt, and garlic salt. Cook lentils, stirring occasionally, over medium heat until tender, about 40 minutes. Cool lentils slightly and add to a food processor; blend until smooth.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
3
Mix lentils, green bell pepper, celery, carrots, and garlic in a large bowl. Add parsley, brown rice, chia seeds, lemon zest, lemon juice, oregano, mint, salt, and pepper to lentil mixture; mix well. Pour lentil mixture into the prepared loaf pan.
4
Bake in the preheated oven until cooked through, about 1 1/2 hours. Cool slightly before slicing, about 15 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups French green lentils, water to cover, 1/2 teaspoon onion powder, 1/2 teaspoon celery salt, and more.

Yes, Vegan Lentil Loaf With Greek Flavors falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Lentil Loaf With Greek Flavors

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