How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Lemon Mini-Cakes?

You need 11 ingredients. The key ingredients include: 1 ½ cups unbleached flour, 2 teaspoons baking powder, ⅓ teaspoon salt, ½ cup turbinado sugar, and more.

Is Vegan Lemon Mini-Cakes suitable as baking & desserts?

Yes, Vegan Lemon Mini-Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Lemon Mini-Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Lemon Mini-Cakes Recipe

Name: Vegan Lemon Mini-Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour; 2 teaspoons baking powder; ⅓ teaspoon salt; ½ cup turbinado sugar; ½ cup soymilk; 1 tablespoon pure maple syrup; 1 teaspoon fresh lemon juice; 1 lemon, zest of; ¼ cup vegetable oil; 1 ½ teaspoons Ener-G Egg Substitute, mixed with; 2 tablespoons warm water

Vegan Lemon Mini-Cakes

Eats Now Editorial Team · 434 kcal · Baking & Desserts

Vegan Lemon Mini-Cakes – a delicious recipe with flour, baking powder, salt, turbinado sugar, soymilk, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Lemon Mini-Cakes

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