Molten Chocolate Cakes With Raspberries Recipe

Name: Molten Chocolate Cakes With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Butter No-Stick Cooking Spray; Granulated sugar; 1 pkg. (6 oz.) semi-sweet chocolate chips; 10 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; OR; 1/2 cup plus 2 tbsps. Crisco(R) Butter Flavor All-Vegetable Shortening; 3 large eggs plus 3 large egg yolks; 1/2 teaspoon vanilla extract; 1 cup powdered sugar, plus additional for garnish; 1/4 cup firmly packed brown sugar; 1/2 cup Pillsbury BEST(R) All Purpose Flour; 1/16 teaspoon salt; Fresh raspberries (optional); fresh mint leaves (optional); vanilla ice cream (optional)

Servings: persons

Crisco(R) Butter No-Stick Cooking Spray
Granulated sugar
1 pkg. (6 oz.) semi-sweet chocolate chips
10 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
OR
1/2 cup plus 2 tbsps. Crisco(R) Butter Flavor All-Vegetable Shortening
3 large eggs plus 3 large egg yolks
1/2 teaspoon vanilla extract
1 cup powdered sugar, plus additional for garnish
1/4 cup firmly packed brown sugar
1/2 cup Pillsbury BEST(R) All Purpose Flour
1/16 teaspoon salt
Fresh raspberries (optional)
fresh mint leaves (optional)
vanilla ice cream (optional)

1
HEAT oven to 450u00b0F. Coat six 3/4-cup souffle dishes or custard cups with no-stick cooking spray. Coat inside of each cup with sugar, tapping out excess.
2
COMBINE chocolate chips and shortening in small microwave-safe bowl; microwave on MEDIUM (50% power) 2 minutes or until shortening is melted. Stir until smooth; cool slightly.
3
WHISK eggs, egg yolks and vanilla in large bowl until blended. Stir in powdered sugar and brown sugar; add chocolate mixture and stir until smooth. Add flour and salt; stir until well blended. Divide equally into prepared dishes. Place filled dishes on baking sheet. Bake 13 to 15 minutes or until sides are set and internal temperature reads 160u00b0F. Let stand 5 minutes. Run small knife around sides of cakes to loosen; immediately turn out onto individual serving plates.
4
SPRINKLE with powdered sugar; garnish with raspberries and mint. Serve immediately with vanilla ice cream, if desired.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crisco(R) Butter No-Stick Cooking Spray, Granulated sugar, 1 pkg. (6 oz.) semi-sweet chocolate chips, 10 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, and more.

Yes, Molten Chocolate Cakes With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Molten Chocolate Cakes With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions