Vegan Lemon Drizzle Cake- Thermomix – a delicious recipe with soymilk, apple cider vinegar, lemons, vegetable oil, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Turn on the oven to 180u00b0C. Line a loaf pan (mine is 9""x5""x3"") with baking paper.", "Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.", "Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.", "Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.", "Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.", "Add the flour to TM bowl. Mix 10 seconds/speed 4.", "Scrape down sides, add the baking powder and mix 10 seconds/speed 4.", "Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.", "In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.", "Remove to a serving plate and allow to continue to cool."]
720
kcal
Calories
22
g
Fat
126
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 ml soymilk, 2 teaspoons apple cider vinegar, 2 lemons, 75 ml vegetable oil, and more.
Yes, Vegan Lemon Drizzle Cake- Thermomix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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