Try this homemade Grilled Zucchini with Mint, Chile Oil, and Toasted Pine Nuts recipe the whole family will love. Made with zucchini, extra virgin olive…
This Grilled Zucchini with Mint, Chile Oil, and Toasted Pine Nuts relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, chile oil (page 141) and pine nuts, lightly toasted. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026