Vegan Lemon Cake - Take 2 - Thermomix Recipe

1. 1

   Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180u00b0 Celsius.

2. 2

   In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.

3. 3

   Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.

4. 4

   Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.

5. 5

   Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.

6. 6

   Pour into prepared pan.

7. 7

   Bake 50-60 minutes at 180u00b0 C.

* Per serving · 4 servings · Values may vary.

No additional tips available.