Spinach Bars

Name: Spinach Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 Tbsp. butter; 3 eggs; 1 c. flour; 1 c. milk; 1 tsp. salt; 1 tsp. baking powder; 1 lb. grated Cheddar cheese; 1 small chopped onion; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. mushrooms, chopped (optional)

Eats Now Editorial Team · Vegetarian

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Spinach Bars – a delicious recipe with butter, eggs, flour, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
1 lb. grated Cheddar cheese
1 small chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. mushrooms, chopped (optional)

1
In a 9 x 13-inch pan, melt the butter.
2
Mix remaining ingredients together and spoon into pan.
3
Bake at 350u00b0 for 35 minutes.
4
Cool slightly before cutting into squares.
5
Can be served hot or at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 3 eggs, 1 c. flour, 1 c. milk, and more.

Yes, Spinach Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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