Vegan Kumquat Creamsicle Smoothie Recipe

1. 1

   Add the kumquats, cashews, and almond milk to the blender and blend on high speed until the mixture is creamy, about 2 minutes.

2. 2

   Add the frozen mango chunks and vanilla bean seeds and pulse a few times to break up the mango, then blend until smooth, about 1 minute longer. Sweeten to taste with agave nectar. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.