Maliks Tropical Rose Sangria

1. 1

   Cut the orange rounds into quarters and put half of them in a large pitcher, along with the apple and pineapple chunks, sugar, and a splash of the Grand Marnier.

2. 2

   Add the wine, pineapple juice, and the remaining Grand Marnier.

3. 3

   Stir well, then chill for at least a half hour to let the flavors come together.

4. 4

   Just before serving, add the club soda.

5. 5

   Pour into wine glasses over ice if desired, making sure each glass gets chunks of the fruit as well as sangria.

6. 6

   Garnish with the remaining orange wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.