Nutty Zucchini Bread

Name: Nutty Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 3 eggs; 2 c. sugar; 1 tsp. vanilla; 3 c. flour; 1 Tbsp. baking powder; 3 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 2 c. grated, peeled and shredded zucchini; 1/2 c. nuts; 1/2 c. raisins

Eats Now Editorial Team · 1794 kcal · Vegetarian

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Nutty Zucchini Bread – a delicious recipe with oil, eggs, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
1 Tbsp. baking powder
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. grated, peeled and shredded zucchini
1/2 c. nuts
1/2 c. raisins

1
Beat oil with eggs, sugar and vanilla until well blended. Sift together dry ingredients.
2
Add to oil mixture; mix thoroughly.
3
Stir in grated zucchini, nuts and raisins.
4
Turn in 2 greased and floured 9 x 5-inch pans.
5
Bake at 325u00b0 for 1 hour. Makes 2 loaves.

1794

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 3 eggs, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Nutty Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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