Vegan Kabocha Squash & Lentil Curry

1. 1

   Use coriander, cumin, turmeric, and cinnamon for the curry powder.

2. 2

   Mix beforehand in your desired combination and set aside to let the ingredients blend together.

3. 3

   Boil the cut kabocha and lentis in the water and dashi.

4. 4

   Once it comes to a boil, skim off any scum and reduce to low heat.

5. 5

   After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix.

6. 6

   Once it comes to a boil again, it's ready to serve.

No nutritional information available.

No additional tips available.