Lime Jello Salad

1. 1

   In a 2 quart saucepan, add water, lime Jell-O and cream cheese. Heat on medium heat until cream cheese melts.

2. 2

   After cheese melts, add marshmallows.

3. 3

   Stir until dissolved.

4. 4

   Then refrigerate until its almost firm.

5. 5

   Then add pineapple juice, crushed pineapple and Cool Whip.

6. 6

   Beat until mixture is smooth.

7. 7

   Pour into bowl. Sprinkle chopped nuts on top.

8. 8

   Refrigerate until firm.

No additional tips available.