Vegan Jambalaya Recipe

Name: Vegan Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain rice; 3 1/2 cups water; 1 teaspoon salt; 2 carrots diced; 1 celery stalk diced; 1 onion diced; 3 garlic cloves minced; 2 inches sausage links Match, sliced, 1/2 thick; 14 ounces diced tomatoes can petite; 15 ounces kidney beans; 2 tablespoons tomato paste; 3 teaspoons roux Tony Chachere's Instant; 2 teaspoons creole seasoning Tony Chachere's; 1 teaspoon black pepper; 1/2 vegan bouillon cube; 3/4 cup water; 1/2 cup green onions chopped; 1 cup parsley chopped

Servings: persons

2 cups whole grain rice
3 1/2 cups water
1 teaspoon salt
2 carrots diced
1 celery stalk diced
1 onion diced
3 garlic cloves minced
2 inches sausage links Match, sliced, 1/2 thick
14 ounces diced tomatoes can petite
15 ounces kidney beans
2 tablespoons tomato paste
3 teaspoons roux Tony Chachere's Instant
2 teaspoons creole seasoning Tony Chachere's
1 teaspoon black pepper
1/2 vegan bouillon cube
3/4 cup water
1/2 cup green onions chopped
1 cup parsley chopped

1
Place 2 cups rice, 3 1/2 cups water and salt in a medium pot. Cook until water boils. Turn heat down to low.
2
Cook for 45 minutes.
3
Meanwhile, chop carrots, celery, onions and garlic.
4
In a wok or large pot, heat 2 Tbsp olive oil.
5
Fry vegetables.
6
Add instant roux, creole seasoning, pepper, tomato paste.
7
Add water, and bouillon cube and simmer until sauce thickens.
8
Add sausage and cooked for 5 minutes and then add beans Add petite diced tomatoes and cook for another 5 to 7 minutes.
9
Add 3 cups of cooked rice to mixture.
10
Cook for 10 to 15 minutes until sauce has distributed.
11
Turn heat off and add green onions and parsley before serving.

667

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups whole grain rice, 3 1/2 cups water, 1 teaspoon salt, 2 carrots diced, and more.

Yes, Vegan Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Jambalaya

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