How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Strata?

You need 12 ingredients. The key ingredients include: 1/2 c. sliced mushrooms, 1/2 c. green onion, chopped, 1 Tbsp. margarine, 3 slices Growheat white bread, cubed with crusts, and more.

Is Artichoke Cheese Strata suitable as vegetarian?

Yes, Artichoke Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheese Strata Recipe

Name: Artichoke Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced mushrooms; 1/2 c. green onion, chopped; 1 Tbsp. margarine; 3 slices Growheat white bread, cubed with crusts; 1 c. shredded Cheddar cheese; 1 (14 oz.) can artichokes, drained and quartered; 1 (4 oz.) jar pimiento; 4 eggs, beaten; 1 1/2 c. milk; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. pepper

Artichoke Cheese Strata

Eats Now Editorial Team · 458 kcal · Vegetarian

Artichoke Cheese Strata – a delicious recipe with mushrooms, green onion, margarine, bread, Cheddar cheese, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Cheese Strata

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