Spinach Roll(Superb Tasting And Beautiful To Serve)

Name: Spinach Roll(Superb Tasting And Beautiful To Serve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs; 20 oz. frozen, chopped spinach, cooked and drained; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. nutmeg; 8 Tbsp. butter; 4 eggs, separated; 4 Tbsp. Parmesan cheese; 1/2 lb. thinly sliced mushrooms; 1/2 c. grated Swiss cheese

Servings: persons

1
Butter a 10 x 15-inch pan and line with buttered foil. Sprinkle foil with bread crumbs.
2
In a bowl, combine cooked spinach, salt, pepper and nutmeg.
3
Stir in 6 tablespoons butter. Beat in egg yolks, one at a time.
4
Beat egg whites until they form soft peaks and fold into spinach mixture.
5
Spoon mixture into prepared pan, spreading gently into a thin layer.
6
Sprinkle with Parmesan cheese.
7
Bake at 350u00b0 for 15 minutes or until sides pull away from pan.
8
Remove from oven and let stand a few minutes. Cover with buttered foil and invert pan.
9
Remove pan and pull off foil.
10
Use a spatula if spinach sticks a little. Spread with mushrooms that have been sauteed in 2 tablespoons butter. Sprinkle with Swiss cheese.
11
Roll up in jelly roll fashion. Sprinkle top with a little grated Swiss cheese.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. bread crumbs, 20 oz. frozen, chopped spinach, cooked and drained, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Spinach Roll(Superb Tasting And Beautiful To Serve) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Roll(Superb Tasting And Beautiful To Serve)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions