Vegan Irish Soda Bread

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   1. Preheat the oven to 375 F.

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   2. In a small cup or bowl whisk the soy milk and apple-cider vinegar until the milk becomes foamy. Set aside.

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   3. In a large bowl whisk the 4 cups of flour, salt, baking soda, and sugar together.

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   4. Then blend the wet and dry ingredients together. The dough will be very dry but this is good!

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   5. Add raisins and combine. Pour the dough out onto a lightly floured work surface.

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   6. Knead the dough for about 5 minutes adding the 2 tablespoons of flour only if needed. You will know you need a little more flour if the dough is extremely sticky. Mine was and this really helped.

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   7. Place the batter in a 8 inch pie tin that you've lined with parchment paper.

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   8. Sprinkle with a little extra flour.

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   9. Make an X in the top of the dough using a serrated knife.

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    10. Bake for 45-50 minutes until a knife inserted into the middle of the loaf comes out clean.

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    11. Sprinkle the top with confectioners' sugar and let cool for about 10 minutes before eating.

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    12. Enjoy with a cup of tea or soy milk!

* Per serving · 4 servings · Values may vary.

No additional tips available.