How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Iced Pumpkin Cookies?

You need 17 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons cinnamon, and more.

Is Vegan Iced Pumpkin Cookies suitable as baking & desserts?

Yes, Vegan Iced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Iced Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Iced Pumpkin Cookies Recipe

Name: Vegan Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup vegan margarine; 1 cup raw sugar; 1/2 cup honey; 1 cup pumpkin puree; egg replacement for 1 egg; 1 teaspoon vanilla; Icing; 2 cups confectioners' sugar; 3 tablespoons soymilk; 1 tablespoon melted vegan margarine; 1 teaspoon vanilla

Vegan Iced Pumpkin Cookies

Eats Now Editorial Team · 912 kcal · Baking & Desserts

Vegan Iced Pumpkin Cookies – a delicious recipe with flour, baking soda, baking powder, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Iced Pumpkin Cookies

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