Vegan Homemade Refried Beans – Slow Cooker

1. 1

   Pick through beans for stones and then rinse the beans.

2. 2

   Put the pinto beans in a large pot with water to cover, about 6 cups of water.

3. 3

   Let the pot set all day or overnight and the beans will plump up.

4. 4

   Drain the water from the beans and put the beans into a slow cooker.

5. 5

   Cover with fresh water by about 1 to 2 inches.

6. 6

   Turn on high for 3 hours.

7. 7

   While the beans are cooking prepare the vegetables.

8. 8

   In a large skillet add the olive oil and onion. Saute the onion until translucent.

9. 9

   Add the garlic and chili pepper. Cook 2 more minutes.

10. 10

    Add all the spices to the pan. Cook another minute stirring occasionally. Set aside.

11. 11

    When the beans are done mash in the crock pot with a potato masher .

12. 12

    Add the onion mixture and mix well.

13. 13

    If it is too dry you can add a some more water.

14. 14

    Turn the slow cooker back on to the low setting.

15. 15

    Cook 1 hour.

16. 16

    That's it! The best refried beans and so much healthier than the canned beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.