Broiled Okra With Romesco (Vegan)

1. 1

   Make the sauce. Pulse the onion, garlic, and almonds in a food processor to chop. Add the tomatoes, paprika, olive oil, and a sprinkle of salt. Pulse until nearly pureed.

2. 2

   Transfer the sauce to a skillet over medium heat. Cook the sauce for 10-15 minutes until the onion has cooked slightly, stirring every few minutes. Taste, and add more salt to the sauce if you'd like.

3. 3

   Meanwhile, preheat the broiler. Arrange the okra cut side up on a baking sheet that you've lined with parchment paper or cooking spray and sprinkle with salt. Broil the okra for 4-6 minutes until it just starts to darken on top-no need to flip it. The time it takes to cook the okra will depend on how close your pan is to the top of the oven.

4. 4

   Serve okra drizzled with the Romesco sauce. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.